From Green to White Liquor: How Process Refractometers Can Transform Causticizing Efficiency and Quality
In the causticizing process, passive chemicals are converted into active cooking chemicals to make white liquor. This is used in the digester as a cooking chemical and needs to be of a high and consistent quality to maximize mill productivity. Accurate and continuous measurement of green liquor density or total titratable alkali (TTA) is essential to ensure this high quality is maintained.
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