UHT systems for the Ultra High Temperature treatment (sterilisation) of dairy and plant-based products, fruit juices, beverages, soups and, in general, any liquid and low-viscosity food, represent the core of the process plant of many companies in the food industry.
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If the quality of a product in the food and beverage production does not meet specifications, entire batches may have to be discarded, resulting in waste and expenses.
The post Every Drop Counts: Consistent Product Quality with High-Precision Flow Control appeared first on Fluid Handling Pro.
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In the food industry, cooling circuits are installed covering the process steps from food production and processing to food conveying and temperature controlled storage. As the handling of food requires increased safety control, hermetic systems such as canned motor pumps are often used in large plants to circulate the refrigerant or food, such as in the beverage industry.
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Whether bitter, ale, lager or craft – the incredible choice of beers makes competition between brewers fierce. To gain share in a saturated market and meet consumer demand, breweries need production equipment such as control valves to operate with the utmost reliability. Consequently, when a UK brewery noticed its mechanical interface modulating control valves were becoming very maintenance intensive, it approached Bürkert for a better solution.
The post To Beer Or Not To Beer? Bürkert Modulating Control Valves Help UK Brewery Secure Productivity appeared first on Fluid Handling Pro.
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In numerous manufacturing processes for food and beverage, like milk, beer, or juices, the product is heat-treated and then cooled down. Plate heat exchangers are usually employed to accomplish this step in the most energy-efficient and fast manner.
The post For Maximum Food Safety: ITM-51 Turbidity Meter Detects Glycol Contamination appeared first on Fluid Handling Pro.
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L3 Neo, the next generation Level and Pressure Transmitter, is the new benchmark for process control. Your key to more efficiency in Food and Beverage production and the Life Science industry is now available with IO-Link. Completing our digital sensor range you can now operate nearly every process step and skid exclusively with IO-Link. Experience the great benefits of digital communication.
The post Setting New Standards in Level and Pressure Control appeared first on Fluid Handling Pro.
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Landia has won important new orders from the food industry for its Chopper Pumps to work in wastewater treatment applications.
The post Starters, Main Course & Dessert for Hungry Landia Chopper Pumps appeared first on Fluid Handling Pro.
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Leading food and beverage manufacturers are facing increasing pressure to eliminate the risks of product contamination. With stricter hygienic controls required, the key to success is the rigorous and effective cleaning of the process line itself. Clean-In-Place (CIP) systems are universally recognised as the most effective solution for maintaining dependable, consistently repeatable results.
The post Establisged Knowledge Drives Success In Challenging Cleaning Environments appeared first on Fluid Handling Pro.
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When a tortilla manufacturer needed help controlling saturated steam to their corn cooker, Proportion-Air offered an effective solution.
The post Full Steam Ahead – Faster and More Accurately appeared first on Fluid Handling Pro.
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R&R Ice Cream, the World’s third largest ice cream manufacturer, has completed a four year, £25 million investment programme at its Leeming Bar factory in North Yorkshire which includes an on-site effluent treatment system, designed, built and commissioned by filtration specialists, Axium Process.
The post Global Producer of Ice Cream is Using Effluent Treatment System Designed, Built and Commissioned by Axium Process appeared first on Fluid Handling Pro.
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