Setting New Standards in Level and Pressure Control

L3 Neo, the next generation Level and Pressure Transmitter, is the new benchmark for process control. Your key to more efficiency in Food and Beverage production and the Life Science industry is now available with IO-Link. Completing our digital sensor range you can now operate nearly every process step and skid exclusively with IO-Link. Experience the great benefits of digital communication.

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Starters, Main Course & Dessert for Hungry Landia Chopper Pumps

Landia has won important new orders from the food industry for its Chopper Pumps to work in wastewater treatment applications.

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Establisged Knowledge Drives Success In Challenging Cleaning Environments

Leading food and beverage manufacturers are facing increasing pressure to eliminate the risks of product contamination. With stricter hygienic controls required, the key to success is the rigorous and effective cleaning of the process line itself. Clean-In-Place (CIP) systems are universally recognised as the most effective solution for maintaining dependable, consistently repeatable results.

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Global Producer of Ice Cream is Using Effluent Treatment System Designed, Built and Commissioned by Axium Process

R&R Ice Cream, the World’s third largest ice cream manufacturer, has completed a four year, £25 million investment programme at its Leeming Bar factory in North Yorkshire which includes an on-site effluent treatment system, designed, built and commissioned by filtration specialists, Axium Process.

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Beer Flavor, Fizz and Fun at Breweries Worldwide Requires Precision Process Air/Gas Measurement

Around the globe, expert brew masters, process engineers and their plant teams who depend on the accurate and dependable measurement of air, compressed air, process gases and waste gases under demanding quality conditions have found that the ST Series Thermal Flow Meters from Fluid Components International (FCI) offer them the best recipe for instrument performance, long-life, low maintenance safety and value.

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Canned Motor Pumps For Ice Cream Production

The production of ice cream is a special area in food production. In particular, the prevention of contamination and ensuring permanent production are crucial.

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Thermal Mass Flow Meters and Mass Regulators for Gases From Vögtlin’s “Red-Y Smart Series” Control Tomato Ripening With Ethylene

Even the ancient Egyptians knew about the effect of ethylene on the ripening of fruit and made use of it. Today, the fruit-ripening effect of ethylene is also used in agriculture to ripen tomatoes, among other things. To speed up the ripening of these fruits and vegetables you submerge them in a mixture of 96% Nitrogen and 4% Ethylene (mass ratio). You can buy the premixed gas but it is a lot cheaper if you buy a bottle of pure Nitrogen and bottle of Ethylene and mix the gas yourself. This can easily be done with Vögtlin mass flow controllers.

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Real-time monitoring with GEA NiSoMate: Continuous inline control of the consistency and quality of liquids during the homogenization process

GEA introduces NiSoMate, a sensor-based technology for product control during the homogenization process. Liquids are continuously analyzed inline for their consistency and quality in real time. This enables direct adjustment of system performance, such as homogenization pressure, resulting in more efficient use of energy in the production process. By implementing this new sensor technology, traditional sampling methods are bypassed, significantly saving time. The patented GEA NiSoMate will be showcased for the first time at this year's Anuga FoodTec, which takes place from March 19 to 22, 2024, in Cologne, Germany.

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NETZSCH Pumps & Systems at Anuga FoodTec in Cologne

Your global partner for handling complex media: NETZSCH Pumps & Systems shows its product range of hygienic positive displacement pumps at Anuga FoodTec

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