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Read more about the article The new TS Temperature Sensor series for food and pharmaceutical applications

The new TS Temperature Sensor series for food and pharmaceutical applications

With its flexibility and performance, the TS, as a further development of the successful TFP series with its almost proverbial reliability and durability, sets...

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Read more about the article No More Production Downtimes Thanks To Foam-Insensitive Level Measurement With NSL-F

No More Production Downtimes Thanks To Foam-Insensitive Level Measurement With NSL-F

The problem: time and again, the production process for rice pudding of the premium brand Landliebe has come to a stand-still at Friesland-Campina, one of the...

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Read more about the article How to Ensure Consistent Wine Quality and Improve Process Efficiency with Turbidity Measurement

How to Ensure Consistent Wine Quality and Improve Process Efficiency with Turbidity Measurement

For the wine consumer, the first quality characteristic, even before the smell and ultimately the taste, is the visual experience. In addition to color, the clarity of the wine is particularly important.

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