For the wine consumer, the first quality characteristic, even before the smell and ultimately the taste, is the visual experience. In addition to color, the clarity of the wine is particularly important.
The post How to Ensure Consistent Wine Quality and Improve Process Efficiency with Turbidity Measurement appeared first on Fluid Handling Pro.
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Intersnack produces, packs and sells savoury snacks, including Chio and POM-BÄR crisps, popcorn, nuts and peanut butter. Upgrades to the production lines led to a need for new melting tanks.
The post Five New Melting Tanks for Intersnack appeared first on Fluid Handling Pro.
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Whether it be for the preservation of the stocks, for the compliance with the sanitary or nutritional food requirement or for the well-being purposes (air-conditioning), cooling has become essential to our society.
The post Refrigerants for Agricultural and Food Industries appeared first on Fluid Handling Pro.
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The Castello Banfi winery, where the famous Brunello di Montalcino wine is produced, needed a new aeration system for its wastewater. With a solution from Xylem, including Sanitaire Silver Series II membrane disc diffusers and a Sanitaire TurboMAX turbo blower, the winery was able to cut the energy used by its wastewater treatment plant in half.
The post Winery Cuts Energy Use in Treating Wastewater By 50% appeared first on Fluid Handling Pro.
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AW-Lake introduces a new series of Clamp-On Ultrasonic Flow Meters that fasten on the outside of vertical or horizontal pipes ranging in size from ½” through 48”.
The post AW-Lake Introduces Clamp-on Ultrasonic Flow Meters that Install on the Outside of Pipes Without System Shutdown appeared first on Fluid Handling Pro.
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Measuring sensors working with the capacitive principle are the all-rounders among limit switches because they have the highest application performance in the basic version.
The post Capacitance Level Measurement in Tomato Paste Production appeared first on Fluid Handling Pro.
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Titan Enterprises is a leading supplier of precision flow measurement devices for the food and beverage sector. Flow measurement is widely recognised as a critical tool for food and beverage manufacturers looking to control operations including filling of vessels, measurement of liquid ingredients and controlling cleaning processes.
The post Precise Flow Measurement for the Food & Beverage Sector appeared first on Fluid Handling Pro.
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These Thermal Mass Flow Meters (MFM) and Mass Flow Controllers (MFC) are capillary based technology and perfectly complement the exsisting line of MEMS-based MFMs/MFCs.
The post Vögtlin Expands Its European Product Portfolio with the SmartTrak®100 series appeared first on Fluid Handling Pro.
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KROHNE introduces the new line of OPTITEMP TRA-H6x/-C6x temperature sensors. Designed for hygienic applications in the food and beverage industry, the devices come with 3A, FDA and EHEDG approvals.
The post New OPTITEMP Hygienic Temperature Sensors for the Food and Beverage Industry appeared first on Fluid Handling Pro.
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DÜSSELDORF - A modular and efficient solution for the cleaning of hygienic process, storage and fermentation tanks of all sizes has been developed by the system provider GEA.
The post New modular Orbital Cleaner OC200 from GEA Ensures Squeaky Clean Tank Interiors appeared first on Fluid Handling Pro.
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