Body&Mind

Drug-free nasal spray prevents infection by trapping viruses in the nose

Nobody wants to get a respiratory infection, but vaccines aren't 100% effective, and constantly taking drugs can be problematic. That's where a new nasal spray may come in, as it's been shown to prevent such illnesses without the use of drugs.

Source of Article

Continue ReadingDrug-free nasal spray prevents infection by trapping viruses in the nose

Discovery of new type of cell with potential to boost tissue repair

A newly discovered cell that matures into two specialist cell types significantly boosts wound healing, according to new research. It could be a game-changer for people suffering from chronic, hard-to-heal wounds.

Source of Article

Continue ReadingDiscovery of new type of cell with potential to boost tissue repair

Gut microbiome disruptions in infancy increase aggression later in life

Gut bacteria that have been disrupted in infancy can lead to greater aggression later in life, including causing changes to aggression-related genes, according to a new study. It warrants further research into the link between the gut and brain.

Source of Article

Continue ReadingGut microbiome disruptions in infancy increase aggression later in life

Toxic glass kills 99% of bone cancer without harming healthy cells

Scientists have demonstrated a new potential treatment for bone cancer. A bioactive glass laced with a toxic metal was able to kill up to 99% of the cancer without harming healthy cells, and could even help regrow healthy bone after.

Source of Article

Continue ReadingToxic glass kills 99% of bone cancer without harming healthy cells

Red wine, berries, dark chocolate and tea: A recipe to reduce dementia risk

Consuming an extra six serves of foods and drinks high in flavonoids – such as berries, tea, dark chocolate and, yes, red wine – could safeguard your brain in older age, with researchers finding a link between this plant component and dementia risk.

Source of Article

Continue ReadingRed wine, berries, dark chocolate and tea: A recipe to reduce dementia risk