Science

Grass could find use as a template for more appealing lab-grown meat

While lab-grown meat does show promise as a more sustainable alternative to its traditional counterpart, its texture currently isn't all that appetizing. There may be new hope on the horizon, though, in the form of cell scaffolds made from grass.

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Record low ice concentrations found in the Arctic’s “Last Ice Area”

The Arctic's "Last Ice Area," a region where summer sea ice is expected to survive the longest and therefore act as a refuge for the wildlife that depends on it, is already feeling the effects of climate change, new research shows.

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