Last year, Anker breezed into the desktop 3D printing space with the AnkerMake M5, launching on Kickstarter to test the market and fund production. Now the company has announced a more affordable follow up called the M5C.

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Scientists have created the world’s smallest wine glass, narrower than a human hair. Made out of actual glass, the model is a test run of a new 3D-printing process that could help make nanoscale glass components for electronic and optical devices.

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3D concrete printing (3DCP) technology is already known to offer a more efficient approach to constructing buildings. A new type of 3DCP is said to be better, resulting in walls that are a claimed 72% lighter than their conventional counterparts.

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Arizona company Rosotics says it's ready to revolutionize large-scale 3D metal printing, with a new "rapid induction printing" approach that can print parts of enormous size – with radical advantages in speed, cost, safety and energy efficiency.

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It's certainly handy to know how fast gears or wheels are spinning, but equipping them with external sensors may affect their performance. That's why scientists have devised a method of 3D-printing wireless sensors right into the things.

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Calcium carbonate is an impressive material, in that it combines strength, light weight and porosity. Scientists have devised a new bacteria-based method of 3D-printing the substance, for uses such as bone repair and coral reef restoration.

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While multi-material 3D printers do already exist, the filament they extrude is all one material at any one point in the printing process. A new system produces actual multi-material filaments, however, and they boast a very useful helical design.

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3D printing technology is used not only to build things as large as houses, but also as small as snowflakes. A new material allows the latter to be much stronger than ever before, and to be printed considerably faster.

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While 3D printing technology does allow complex metal parts to be produced efficiently, such items often deform when stressed and heated. That may soon no longer be the case, however, thanks to a new technique developed at MIT.

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Scientists have developed a new method of providing information on 3D-printed foods, by printing a QR code within the food itself. Doing so doesn't affect the taste or outward appearance of the food, nor does it require the use of any labels.

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