The Benefits of Cleaning-in-Place
Cleaning/Clean-in-Place (CIP) systems have been around since the 1950s and in many regions and industries, they are now the standard method of maintaining hygienic and effective equipment operation. Yet we still encounter clients and manufacturers who are unfamiliar with the concept and continue to purchase or specify production equipment or systems which rely heavily on manual cleaning routines, often involving time consuming and expensive equipment breakdown.
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