Consistent Beverage Quality Through Precise Disinfection Monitoring

Water management is an increasingly important and challenging issue, particularly in light of concerns such as water scarcity. Greater value is thus being placed on disinfection processes. To protect against bacteria, viruses and other harmful organisms, drinking water requires disinfection and hygiene measures. This also applies to the environment in order that lakes and water-based activities can be enjoyed without hesitation. Disinfection processes play a large role in industrial processes as well. In the beverage industry, drinking water flows directly into the products, while surface waters are frequently used as a coolant in other segments such as energy generation. In this case the disinfection process ensures that no biofilms or bacterial lawns form in the coolant pipes or tanks, which can reduce the cooling capacity.

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Production of Silicon Pressure Sensors Expanded

Endress+Hauser has expanded its center of competence for silicon pressure sensors in Stahnsdorf near Berlin, Germany at a cost of more than 12 million euros. A...

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