Rainer Kruppa is a passionate craft brewer who has optimized his own organic-certified Calenberger brewery, ensuring optimal efficiency for up to four brews of 1,200 liters each per day, all crafted according to his personal recipes. In addition to his own beer varieties, Kruppa also produces unique brews for “gipsy brewers” who lack their own brewing facilities. To achieve this remarkable level of production flexibility, Kruppa combines his expertise as a brewmaster with support from Anderson-Negele’s instrumentation solutions.
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