Opinion is divided when it comes to beer being clear or naturally cloudy. Those who prefer a clear beer have to choose a brewery that has the necessary filtration equipment. Like many other brewing companies, the long established brewery Müllerbräu Neuötting GmbH & Co. KG in Upper Bavaria uses diatomaceous earth as a filtration aid to clarify its beers. The highly abrasive nature of the diatomaceous earth suspension, however, is very demanding on the dosing equipment.

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