Industry-Scale Production of Cultivated Meat and the Importance of Valve Control
Grown from animal cells, cultivated meat has the potential to provide a more environmentally friendly alternative, that is also free from animal harm. Currently, production is laboratory-scale, and expanding to industrial levels could enable this new food to reach our supermarkets. To achieve this, the accurate environmental control of the bioreaction process is essential, meaning that gas flow and temperature regulation with optimized valve systems will be a vital requirement.
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