Fluid Mixing - Nasni Consultants

High Shear Mixers for Biotech Applications

Post author:Diran Taofeek Folami
Post published:September 26, 2024
Post category:Fluid Handling and Processing
Post last modified:September 26, 2024

As one of the world leaders in the design and manufacture of Ultra-Hygienic high shear mixers, Silverson Machines is well placed to supply mixers for applications in the biotech and Pharmaceutical industries. Not only do high shear mixers offer a range of advantages over conventional mixing equipment, Silverson Machines specifically come with a host of advantages such as the ability to customise mixers to exact requirements, the capability scale-up from the laboratory to production-scale with minimal or no reformulation required and the variety of mixers in the product range.

The post High Shear Mixers for Biotech Applications appeared first on Fluid Handling Pro.

Source of Article

New Pilot Mixer Enables Processors to Develop a Wide Range of Recipes With One Solution

Post author:Diran Taofeek Folami
Post published:September 18, 2024
Post category:Fluid Handling and Processing
Post last modified:September 18, 2024

SPX FLOW, Inc., a leading provider of process solutions for the nutrition, health and industrial markets, unveiled the new APV Flex-Mix™ Pilot Mixer, which enables food and beverage customers to test small-scale pilot batches of low to high viscosity product samples using just a single unit.

The post New Pilot Mixer Enables Processors to Develop a Wide Range of Recipes With One Solution appeared first on Fluid Handling Pro.

Source of Article

UHT Solutions: Boosting Competitiveness in the Food Industry

Post author:Diran Taofeek Folami
Post published:August 29, 2024
Post category:Fluid Handling and Processing
Post last modified:August 29, 2024

UHT systems for the Ultra High Temperature treatment (sterilisation) of dairy and plant-based products, fruit juices, beverages, soups and, in general, any liquid and low-viscosity food, represent the core of the process plant of many companies in the food industry.

The post UHT Solutions: Boosting Competitiveness in the Food Industry appeared first on Fluid Handling Pro.

Source of Article

Manufacture of Shampoo & Personal Care Products using Silverson High Shear Mixers – with DCS Group

Post author:Diran Taofeek Folami
Post published:August 21, 2024
Post category:Fluid Handling and Processing
Post last modified:August 21, 2024

Discover how Silverson High Shear Mixers are used in the laboratory to the production floor at DCS Group.

The post Manufacture of Shampoo & Personal Care Products using Silverson High Shear Mixers – with DCS Group appeared first on Fluid Handling Pro.

Source of Article

Explaining Mixer Pumping Capacity

Post author:Diran Taofeek Folami
Post published:June 20, 2024
Post category:Fluid Handling and Processing
Post last modified:June 20, 2024

The latest animation to be released in Silverson Machines 'Silverson Mixing Science' series explains the pumping capacity of high shear In-Line mixers.

The post Explaining Mixer Pumping Capacity appeared first on Fluid Handling Pro.

Source of Article

High Speed, High Shear Mixers From Silverson Machines

Post author:Diran Taofeek Folami
Post published:May 17, 2024
Post category:Fluid Handling and Processing
Post last modified:May 17, 2024

Silverson Machines has a vast product range, from Laboratory-scale mixers capable of mixing as little as 1ml, to large production-scale models, including hygienic and Ultra Hygienic mixing equipment. Scaling-up is a relatively simple process as all Silverson mixers are manufactured to the same precision engineered tolerances. So anything you produce in the laboratory can be replicated in production, without the need for reformulating.

The post High Speed, High Shear Mixers From Silverson Machines appeared first on Fluid Handling Pro.

Source of Article

Global Producer of Ice Cream is Using Effluent Treatment System Designed, Built and Commissioned by Axium Process

Post author:Diran Taofeek Folami
Post published:May 13, 2024
Post category:Fluid Handling and Processing
Post last modified:May 13, 2024

R&R Ice Cream, the World’s third largest ice cream manufacturer, has completed a four year, £25 million investment programme at its Leeming Bar factory in North Yorkshire which includes an on-site effluent treatment system, designed, built and commissioned by filtration specialists, Axium Process.

The post Global Producer of Ice Cream is Using Effluent Treatment System Designed, Built and Commissioned by Axium Process appeared first on Fluid Handling Pro.

Source of Article

Innovating Pharmaceutical Suspension Manufacturing

Post author:Diran Taofeek Folami
Post published:April 26, 2024
Post category:Fluid Handling and Processing
Post last modified:April 26, 2024

Recently, a pharmaceutical company which produces an ibuprofen suspension in sugar syrup was having production challenges. The company had been developing a new product with the use of traditional agitators and had been using kaolin, a type of silicate material, to keep the product in suspension and increase stability. Ideally, they wanted to remove the kaolin from the formulation and reduce the ibuprofen particles down to a much smaller size, but this was not possible with their agitator since it did not provide the shear energy needed to reduce particle size.

The post Innovating Pharmaceutical Suspension Manufacturing appeared first on Fluid Handling Pro.

Source of Article

Best Practices for Clean in Place

Post author:Diran Taofeek Folami
Post published:February 22, 2024
Post category:Fluid Handling and Processing
Post last modified:February 22, 2024

In 2011, the increased public awareness of food pathogens contributed in large measure to the passage of the Food Safety & Modernization Act (FSMA), which put into place a far more rigorous set of regulations surrounding food safety than had ever existed. In recent years, equipment cleaning processes employed by the food and beverage industry have come under even more increased scrutiny. This is the result of the widespread publicity around pathogen outbreaks in commercially processed food, including E. coli found in Californian romaine lettuce in 2018, and the presence of Listeria in Blue Bell ice cream in 2015. A drive toward more efficient food production coupled with the increased awareness of food pathogens has led the food processing industry to shift its focus to the equipment cleaning processes—specifically cleaning equipment surfaces that come into direct contact with food.

The post Best Practices for Clean in Place appeared first on Fluid Handling Pro.

Source of Article

5 Questions to Answer Before Choosing Your Next Mixing Tank

Post author:Diran Taofeek Folami
Post published:February 20, 2024
Post category:Fluid Handling and Processing
Post last modified:February 20, 2024

If you are looking for new mixing tanks to help your company increase or improve its food-production capacity, chances are that you’re meeting with companies that design and manufacture mixing tanks and asking them more than a few questions. If a company is a good match for your business’s needs, they should be able to answer your questions well. But it’s also important for them to ask you questions about your needs, so it’s worth your while to prepare for these meetings by asking yourself the basic questions that will affect the specifications of your optimal mixing tank.

The post 5 Questions to Answer Before Choosing Your Next Mixing Tank appeared first on Fluid Handling Pro.

Source of Article